EXPANDED OPPORTUNITIES

We offer the Hospitality & Tourism SHSM in our state of the art commercial kitchen, equipped with industrial equipment found in the restaurant/hotel industry.

Students will acquire and demonstrate safe operation of industry equipment, food handling & safety sanitation. Students will acquire the fundamentals & advance cooking techniques as well as a solid foundation of baking skills, along with
acquiring industry specific certifications.

Also unique to Bayridge is our Bayridge Harvest Garden. Students have the opportunity to start seeds from our indoor garden, divide, propagate, plant and care for the vegetable & herbs. In the fall we use the harvest for cooking projects.